Design: Crispa Crepa, by Gloria Espino

Positive elements include photovoltaics along the south wall, the heat recovery exhaust system and solar tubes. The crepe menu is highly versitile and allows for the use of locally seasonal foods.

The bottle installation would not necessarily help with daylighting, but is visually interesting. In an earthquake prone area, this might not be a good idea.

The equipment is likely insufficient to handle the full breadth of the menu, specifically the refridgerator volume. Water conservation was mentioned as a possible attribute.